PEANUT NOODLE DRESSING AND DIPPING SAUCE

I really, really enjoyed this sauce. I put it on my maifun noodles with some stir fry. It will work for about  two servings of maifun noodles. Anything more would be loose the peanut taste. I will be making some egg rolls and using this as a dipping sauce this weekend.


This peanut sauce can be made not spicy. This part is really up to you. As well as the salt content. That's the beauty of making your own food. I originally made my own peanut butter and never added salt. I ended up adding extra soy sauce to make up for it.



Quick notes:
Makes 2 servings for maifun noodle sauce
Can be thinned out with more hot water.

SPICY PEANUT NOODLE DRESSING AND DIPPING SAUCE

2 large garlic cloves ( pressed or minced)
1/3 to 1/2 c hot water
1 to 1 & 1/2 TBS soy sauce
1/2 cup peanut butter
2 TBS red miso (or white)
1 to 1 1/2 TBS spicy Thai chili or chili powder to taste
2 to 3 TBS lemon juice
1/4 c green onion (chopped) optional

Measure and mix all ingredients in a bowl with a fork or a whisk. Serve immediately or refrigerate up to 5 days.

WEEK IN PICTURES

1. Local jam from the farmers market.
2. Kichi (a.k.a shadow kitty, a.k.a. Vernon)
3. Mixing paint to silk screen.
4. Could NOT read Eat Sleep Sit. It was just so so boring and I had to put it down. Started reading Subtle Wisdom: Understanding Suffering, Cultivating Compassion Through Ch'an Buddism by Sheng-yen. As you can see I found the Buddhism section at the Jersey City library. The kitties were playing around me. Kichi is looking down at Fat Baci.
5. Moved some plants around. Now my tree is next to...
6. OUR NEW ARMCHAIR!?! Found this beauty at the Newark Salvation army for $25 bucks. About to steam clean it this week.
7. Sneak peak at the new design that I slaved over. I will also post how I created the new design. Lots of photos.