tag:blogger.com,1999:blog-941351570545301039.post5984274198557018821..comments2023-09-18T08:32:39.871-04:00Comments on Polish Vegetarian: POLISH SOUP: ZUPA BURAKOWA (BEET SOUP)Ula Nicehttp://www.blogger.com/profile/08419179874819543540noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-941351570545301039.post-9896701340197083782011-11-25T10:35:46.709-05:002011-11-25T10:35:46.709-05:00I make something like this (actually a barszcz) of...I make something like this (actually a barszcz) often, non-vegetarian (sorry, I add a ham bone), but less fussy and in a single pot. I peel and very coarsely dice (bite-size) the beets and, often, carrots and, always, onions, but no potatoes. Yeah, I'm caught red-handed for a few hours, but so what?! I just simmer everything together for about an hour, adding as much shredded cabbage as will fit in the pot for the last 20 minutes. I do add a blast of vinegar, but I've never had a problem with lost color. Three pounds of beets makes a nice potful. If we have leftover mashed potatoes, they can go into the bowl instead of a dollop of sour cream (is there a vegan version of that?).Bill Flishttps://www.blogger.com/profile/16491573697254317649noreply@blogger.com