tag:blogger.com,1999:blog-941351570545301039.post270897520486098890..comments2023-09-18T08:32:39.871-04:00Comments on Polish Vegetarian: VEGETARIAN QUINOA BAKE !Ula Nicehttp://www.blogger.com/profile/08419179874819543540noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-941351570545301039.post-62635428702682010772012-03-03T17:10:53.294-05:002012-03-03T17:10:53.294-05:00Yup! There's enough liquid in there for the un...Yup! There's enough liquid in there for the uncooked quinoa. If you don't have eggs, I would maybe put some flaxseed "eggs". I do that sometimes when I don't have enough eggs. <br /><br />1tbs ground flax seeds + 4 tbs water, let sit for a few min before mixing in. <br /><br />Also this is great frozen & reheated on a pan. The quinoa bottom gets nice and toasty. Let me know how it worked out without the eggs.Ula Nicehttps://www.blogger.com/profile/08419179874819543540noreply@blogger.comtag:blogger.com,1999:blog-941351570545301039.post-65209875503670519682012-03-03T16:55:36.325-05:002012-03-03T16:55:36.325-05:00this looks so delicious!!! i don't have any eg...this looks so delicious!!! i don't have any eggs, so i'm gonna try using a can of mushroom soup for the "glue". and you bake the quinoa uncooked, correct?!Anonymousnoreply@blogger.com